קציצות עוף בתנור - מתכון של השף אבי לוי

Wow, I love these meatballs, both because they’re so healthy and packed with protein, and because this dish really fits any time of the year. I seasoned the chicken breast meatballs properly and decided not to fry them, but instead, put them in the oven to roast. Yes, I have an oven setting that works just like frying. I made them into large meatballs so they’d be satisfying and delicious, and then I moved on to the sauce, which is made of onion, garlic, green beans, celery, green onion — whatever greens you have at home, put them in this pot because it's going to be such a healthy dish. Add

a little liquid, cook briefly, then add the meatballs for another half hour on low heat, and you’ve got a simply amazing, delicious, and healthy pot.